Avocado "cheese" wrap (vegan)

11 July 2014

I just stumbled upon this combination one day when I threw together whatever I could find for lunch. The combination tastes way better than the simple ingredients would imply. The mixture of avocado and nutritional yeast wouldn't fool anyone into thinking it was cheese, and yet it makes a surprisingly satisfying cheese alternative.

Enjoy as a snack or a light lunch.

Avocado "cheese" wrap

  • 1 tortilla
  • 1/2 a large avocado, or 1 small avocado (soft)
  • freshly ground sea salt (to taste)
  • 1-2 tablespoons nutritional yeast
  • Spread the tortilla with a generous layer of avocado, add salt if desired, and sprinkle with nutritional yeast
  • Stick under a low grill for a few minutes, until it turns golden brown, but before the edges of the tortilla turn black!
  • Roll up and eat!

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