No new recipes today, I'm afraid, But I have some pictures of my recent efforts that I want to share. Yesterday was a good friend's birthday, and as I'm finished exams (Yay me!), I tried my hand at some decorated cupcakes to take along. This is only my second attempt at piping icing, and my first attempt at 2-part piping (the buttercream, and the ganache), but I think they looked impressive enough, if not exactly the product of an experienced and steady hand. Unfortunately, most of the photos didn't turn out (the photos of all the cupcakes laid out in rows for a start), but here are a couple of half-decent ones.
The recipe I used was the Peanut Butter Bombs on p. 37-38 of Vegan Cupcakes Take Over the World . I followed the instructions exactly, except that I only used 2 cups of icing sugar in the frosting instead of 2.5, and didn't add any soymilk to thin it out as a result. The icing was still more than sweet enough. I was a bit concerned that with less sugar, the icing mightn't be stiff enough, but I iced them the night before, and the icing was still well-defined the next day. I also sprinkled them with crushed nuts instead of chocolate shavings, for no particular reason.
I can see more decorated cupcakes in my future.